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Home » Recipes » Seeded Sourdough Bread from the Breadmachine
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Seeded Sourdough Bread from the Breadmachine

Contributed by: Donna Rathmell German & Ed Wood

The seeds add lots of flavor and crunch!

Directions

Add all ingredients in the order suggested by your bread machine manufacturer and process on the
basic bread cycle according to the manufacturer’s directions. Add the sunflower seeds at the beep or appropriate time for your machine.

Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Seeded Sourdough Bread from the Breadmachine

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Products Used in this Recipe

Raw Shelled Sunflower Seeds
 Grains Beans Seeds
Raw Shelled Sunflower Seeds
View Details »
Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Poppy Seeds
 Grains Beans Seeds
Poppy Seeds
View Details »
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Nutritional Information

Serving Size: 1 Slice (65g) Amount Per
Serving 		% Daily
Value
Calories 190  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 5mg 0%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 3g 0%
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.