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Home » Recipes » Spice Cookies using Sorghum Flour
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Spice Cookies using Sorghum Flour

Contributed by: Carol Fenster, Ph.D.

  • 2 tb Water (if needed)
  • 1/4 cup Molasses
  • 1/2 cup Brown Sugar, packed
  • 1 tsp Vanilla
  • 3/4 cup Sorghum Flour
  • 1/2 cup Tapioca Flour
  • 1/4 cup Soy Flour
  • 1 tsp Xanthan Gum
  • 1/2 tsp Sea Salt
  • 1 tsp Baking Soda
  • 1-1/2 tsp ground Ginger Root (Powdered)
  • 1-1/2 tsp ground Cinnamon, Saigon (Premium)
  • 1/4 tsp ground Cloves
  • 1/4 tsp ground Nutmeg
  • 3 - tb Sugar (for rolling)
  • 1/3 cup Butter

Directions

In food processor, blend butter (room temperature, not melted), molasses, sugar and vanilla until smooth. Add dry ingredients and blend until thoroughly mixed and dough forms ball. (Add water, 1 tablespoon at a time, only if mixture fails to form large ball – or if using electric mixer instead of food processor.) Dough will be stiff.

Shape into flat disk, cover tightly and refrigerate for 2 hours.

Grease a large cookie sheet or line with parchment paper. Preheat oven to 325°F.

Dust hands with rice flour and shape dough into 16 one-inch balls and roll in sugar; place 2” apart on cookie sheet.

Bake 10-12 minutes or until cookies start to crack. Remove from oven; cool two minutes before transferring to rack to cool. Store in airtight container.

Makes 16 cookies.
Spice Cookies using Sorghum Flour

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Products Used in this Recipe

Sorghum Flour
 Flours & Meals
Sorghum Flour
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Soy Flour
 Flours & Meals
Soy Flour
View Details »
Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
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Nutritional Information

Serving Size: 1 Cookie Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 100mg 4%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 4g 16%
Sugars 15g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.