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Bob's Basic Pasta Recipe


Combine semolina and salt, add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.

Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.

Makes 6 servings.




Products Used in this Recipe

Baking Aids
Sea Salt

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Flours & Meals
Semolina Pasta Flour

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Ratings & Comments (2)

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2 Reviews

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Ann October 13, 2014
Doubled this recipe and it was fabulous! No need to try any other pasta recipe:)
Lynn November 16, 2014
Fabulous!!! The best recipe I've tried. Pasta (any style) comes out flavorful, toothsome and perfect!!

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