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Home » Recipes » Semolina Basil Pasta
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Semolina Basil Pasta

Directions

Place the water and eggs in a medium size mixing bowl (4 qt.); add the semolina, salt and basil. Mix in semolina with wooden spoon. After semolina is well incorporated (2-3 minutes), add small amounts of additional semolina (1/8 cup at a time) to make a pliable dough. Knead pasta 5 minutes then place it in a plastic bag to keep it from drying out.

Using a manual pasta machine roll pasta out very thinly and cut into desired shapes. Drop noodles into gently boiling water; watch carefully as fresh pasta cooks quickly!

Makes 6 servings.


Semolina Basil Pasta

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Products Used in this Recipe

Flours & Meals
Semolina Pasta Flour

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Baking Aids
Sea Salt

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Flours & Meals
Semolina Pasta Flour

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