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Home » Recipes » Semolina Bread from the Breadmachine
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Semolina Bread from the Breadmachine

Contributed by: Bob's Red Mill Natural Foods

Directions

Although semolina is usually thought of as a pasta flour in this country, it also makes delicious bread. You’ll find the color slightly yellow and the taste nutty. It’s a super sandwich bread.

Add all ingredients in the order suggested by your bread machine manufacturer and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.

Makes 1-1/2 lb loaf (13 slices).
Semolina Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
Semolina Pasta Flour
 Flours & Meals
Semolina Pasta Flour
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice (68g) Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 20  
Total Fat 3g 5%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 30mg 1%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 1g 4%
Sugars 1g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.