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Home » Recipes » Apple Cinnamon Rolls
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Apple Cinnamon Rolls

Made without oil or refined sugar. Whole Grain! High Fiber, Low Fat, Soy Free.

Rolls

Filling

Directions

Step 1

Mix dry ingredients and save out 1/2 cup. Make a nest in flour mixture and add applesauce, vanilla and water. Mix well for 1 minute, then add remaining flour a little at a time until dough loses its stickiness. Let rest 15 minutes.

Step 2

Turn onto floured board and knead 1 minute. Return to mixing bowl sprinkled with a little flour. Cover and let rise in a warm place until doubled.

Step 3

Knead 3-4 times, then flatten and roll into a 1/4-inch thick rectangle. Spread with applesauce, raisins (or dates or any other cut-up fruit), evaporated cane juice and cinnamon.

Step 4

Spray an 8-inch glass baking pan with nonstick spray; set aside.

Roll up like a jelly roll. Pinch edges to seal. Cut in nine slices 1-1/2-inch thick. Place close together in prepared baking dish. Cover with a dish towel and let rise in a warm place until doubled.

Preheat oven to 375°. Bake for 15-20 minutes.

Makes 9 Cinnamon Rolls.
Apple Cinnamon Rolls

Servings: 9

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Products Used in this Recipe

MONTHLY SPECIALS
Whole Wheat Pastry Flour

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Baking Aids
Non-Fat Dry Milk Powder

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Flours & Meals
White Bean Flour

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Baking Aids
Vital Wheat Gluten

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MONTHLY SPECIALS
Cane Sugar

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Baking Aids
Sea Salt

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Gluten Free
Active Dry Yeast

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Baking Aids
RAISINS - NATURAL UNSULFURED

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MONTHLY SPECIALS
Cane Sugar

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