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Barley Baked Pudding

Very much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.


Step 1

Preheat oven to 350°F.

To cook barley grains, place 1 cup pearl barley and 3 cups of water in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Reserve 2 cups of cooked pearl barley.

Place any extra cooked barley in an airtight container and refrigerate or freeze for use later.

Step 2

Place cooked barley grains, raisins, almonds, lemon juice and grated lemon peel in a 2 quart baking dish. Mix together honey, vanilla extract, eggs, milk and salt; pour over barley and raisins. Stir to mix well.

Step 3

Bake 30-35 minutes or until pudding is set.

Makes 6 servings.
Barley Baked Pudding

Prep Time: 50 minutes

Cook Time: 35 minutes

Total Time: 85 minutes

Servings: 12



Products Used in this Recipe

Heart Health Month
Pearl Barley

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Baking Aids

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Baking Aids
Sliced Almonds

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Baking Aids
Sea Salt

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1 Review

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Shelley February 1, 2015
Great. I simmered the barley with a cinnamon stick and clove, and cut the honey by a third. Made a tripple batch, baked in a water bath. It was a major hit at a recognition breakfast.

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