Barley Baked PuddingContributed by: Bob's Red Mill Natural FoodsVery much like a custard; somewhat like rice pudding. This is a wheat-free recipe but does contain gluten. High Fiber, Soy Free.
DirectionsStep 1Preheat oven to 350°F.To cook barley grains, place 1 cup pearl barley and 3 cups of water in a medium saucepan. Bring to a boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Reserve 2 cups of cooked pearl barley. Place any extra cooked barley in an airtight container and refrigerate or freeze for use later. Step 2Place cooked barley grains, raisins, almonds, lemon juice and grated lemon peel in a 2 quart baking dish. Mix together honey, vanilla extract, eggs, milk and salt; pour over barley and raisins. Stir to mix well.Step 3Bake 30-35 minutes or until pudding is set.Makes 6 servings. |
 Prep Time: 50 minutes Cook Time: 35 minutes Total Time: 85 minutes Servings: 12 Rating (Not yet rated) Products Used in this Recipe
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