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Home » Recipes » Hearty Herb Bread
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Hearty Herb Bread

An aromatic bread containing wheat germ and rolled oats. A contest winner in the 1992 Bob's Red Mill/Fred Meyer Baking Contest.

Directions

In a large bowl combine 2 cups of white flour, wheat germ, oats, bran, dry milk, yeast, sugar, salt and seasonings; mix thoroughly. Add hot water and oil; beat at medium speed for 2 minutes with heavy-duty electric mixer. Add 1 cup of white flour and egg; beat at high speed for 1 minute; stir in onion. Combine 2 cups white flour and 1 cup whole wheat flour; stir into dough. Place on floured work surface and knead until smooth.

Cover and let rest 20 minutes; punch down. Divide in half and shape into 2 loaves; place loaves in greased 9" x 5" loaf pans; cover and let rise in warm place, free from draft for 1-2 hours or until doubled in bulk. Preheat oven to 400 degrees F and bake for 20 minutes using the center rack of oven. Makes 2 loaves.

Hearty Herb Bread

Rating

*****

Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

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Cereals
Wheat Germ

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Oats
REGULAR ROLLED OATS

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Cereals
Wheat Bran

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Baking Aids
Non-Fat Dry Milk Powder

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Gluten Free
Active Dry Yeast

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Flours & Meals
Whole Wheat Flour

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Baking Aids
Sea Salt

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
Donna April 25, 2012
Just got this;out of the oven! What a wonderful aroma. I used a "starter" but it turned out wonderful. I definitely will add this to my list of breads to give as gifts. It is a great change from all the sweet breads I have been baking.
*****
Natalie March 15, 2014
I made this bread today, got the recipe on the back of a bag of Red Mill flour. I made the exact recipe and overall it turned out really good. This bread is savory, the herbs and onion made the house smell wonderful. The bread only needed one hour rising time and rose quite nicely.

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