An aromatic bread containing wheat germ and rolled oats. A contest winner in the 1992 Bob's Red Mill/Fred Meyer Baking Contest.

• 5 cups Unbleached White Flour
• 1 cup Wheat Germ
• 1/2 cup Regular Rolled Oats
• 1/4 cup Wheat Bran
• 1/4 cup Non-Fat Dry Milk Powder
• 5 tsp Active Dry Yeast
• 2 Tb Granulated Sugar
• 1-1/2 tsp Parsley Flakes
• 1-1/2 tsp Oregano, Mediterranean
• 1-1/2 tsp Thyme
• 1-1/2 tsp Marjoram
• 1-1/2 tsp ground black Pepper
• 1/4 tsp Sage
• 1/4 tsp Celery Seed (Whole)
• 2-1/4 cups Warm Water (110 - 115 degrees F)
• 1/4 cup Canola Oil
• 1 large Egg
• 2 Tb Minced Onion
• 1 cup Whole Wheat Flour
• 1 tsp Sea Salt

Directions