Whole Wheat Bread - Contest WinnerContributed by: K. KingThis recipe is a contest winner in the 1996 Oregon State Fair Bread Contest. These two beautiful loaves contain spring wheat berries and Oregon honey.
Directions
Pour into a large mixing bowl 5 cups warm milk and honey. Stir lightly. Sprinkle in yeast. Allow to stand while you grind the wheat berries.
When your flour is ready, your yeast will have worked into a nice sponge (about 4-5 minutes). Add oil, salt and 4-5 cups of flour. Stir (or knead with machine on low speed) to mix. Continue to add flour (including the freshly ground flour) until dough forms a ball and can be hand kneaded (or until the dough cleans the bowl, in your bread mixer.) Knead for 10 minutes. Divide dough in equal halves; shape loaves and place into well-greased bread pans. Cover with towel and let rise until doubled, about 25 minutes. Preheat oven to 350 degrees F and bake for 30 minutes. Makes 2 loaves (16 slices each). |
 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
