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Home » Recipes » Sour Cream Poppy Seed Bread from the Breadmachine
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Sour Cream Poppy Seed Bread from the Breadmachine

Contributed by: E. Hubbard

It's that easy ... and it was contest winner from the Oregon State Fair. Brought to you by E. Hubbard.

Directions

Add ingredients to bread machine pan in the order suggested by manufacturer, adding sour cream with water.
Recommended cycle: Basic/White bread cycle; medium/normal color setting.

Makes 1-1/2 lb loaf (13 slices).
Sour Cream Poppy Seed Bread from the Breadmachine

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Products Used in this Recipe

Active Dry Yeast
 Gluten Free
Active Dry Yeast
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Poppy Seeds
 Grains Beans Seeds
Poppy Seeds
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Slice (48g) Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 40  
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 25mg 8%
Sodium 40mg 2%
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars 2g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.