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Home » Recipes » You Can Do It Quick Bread with OJ (Gluten-Free)
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You Can Do It Quick Bread with OJ (Gluten-Free)

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 375°. Lightly grease a 9" x 5" x 2-1/4" bread pan, set aside.

Whip egg whites until stiff. Add egg yolks one at a time and then orange juice concentrate, whip in. Add soy lecithin, mix briefly.

Add dry ingredients, mix well.

Pour batter into prepared bread pan and bake 25 minutes (dough will not rise to top of pan). This recipe may be doubled.

Makes 1 loaf (12 slices)


You Can Do It Quick Bread with OJ (Gluten-Free)

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Products Used in this Recipe

Gluten Free
Baking Soda

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Baking Aids
Baking Powder

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Flours & Meals
White Rice Flour

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Gluten Free
Tapioca Flour

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Baking Aids
Soy Lecithin Granules

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Nutritional Information

Serving Size: 1 Slice (30g) Amount Per
Serving
% Daily
Value
Calories 70  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 70mg 23%
Sodium 220mg 9%
Potassium g %
Total Carbohydrate 10g 3%
Dietary Fiber g %
Sugars 2g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.