SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Steamed Vegetables with Barley
Share This:

Steamed Vegetables with Barley

This is a wonderful side dish using sweet potatoes and turnips.

  • 3 Carrots, medium, peeled & cut into 1/4" ripple slices
  • 3-1/2 cups Water, cold
  • 1 Red Onion, large, halved & cut into 1/4" slices
  • 2 Turnips, large, peeled, cut into 1/2" julienne strips
  • 2 Sweet Potatoes, peeled, cut into cubes
  • 3 oz Butter, melted
  • 1 Garlic Clove, pressed
  • 1/2 tsp Thyme
  • 1 tsp Dried, crushed mint
  • 1/2 tsp Sea Salt
  • 1/4 tsp Pepper
  • 1 cup Whole Hull-Less Barley

Directions

In a covered sauce pan, bring barley and water to a boil. Reduce heat and simmer with lid slightly ajar for 45-50 minutes.

Meanwhile, in a steamer, arrange onion, turnips, carrots and sweet potatoes on steamer rack. Cover and steam for 15-20 minutes. Place on a heated serving dish. Add the cooked barley overall.

In a bowl, combine melted butter, garlic, thyme, mint, salt and pepper. Pour over vegetables and barley; gently combine and serve hot.

Makes 12 servings.


Steamed Vegetables with Barley

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Heart Health Month
Whole Hull-Less Barley

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter