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Home » Recipes » Rice Bran Buttermilk Pancakes
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Rice Bran Buttermilk Pancakes

Contributed by: Bob's Red Mill Natural Foods

Directions

Sift together dry ingredients. Combine buttermilk and egg whites; add to flour mixture and fold in just until blended.

Pour batter onto hot griddle sprayed with vegetable oil cooking spray. Cook until underside is nicely browned. Turn and brown other side.

Makes 8 - 4" pancakes.
Rice Bran Buttermilk Pancakes

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Baking Soda
 Gluten Free
Baking Soda
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Baking Powder
 Baking Aids
Baking Powder
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Rice Bran
 Cereals
Rice Bran
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White Rice Flour
 Flours & Meals
White Rice Flour
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Nutritional Information

Serving Size: 1 Pancake Amount Per
Serving 		% Daily
Value
Calories 140  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 930mg 39%
Potassium g %
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 3g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.