SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Yogurt Bread
Share This:

Yogurt Bread

Not only is this bread gluten-free, but it has a nice cinnamon and brown sugar flavor.

Directions

Preheat oven to 350°F. Lightly grease a 9" x 5" baking pan, set aside.

In a mixing bowl sift the first 6 ingredients together (rice flour through salt). In another bowl mix the egg, yogurt, brown sugar and milk. Pour into the dry ingredients and stir until just mixed. Pour batter into prepared baking pan and bake for 40 minutes. Allow to cool before slicing.

Makes 1 loaf (12 slices)


Yogurt Bread

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
Potato Starch

View Details »
Cereals
Rice Bran

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Brown Sugar

View Details »
Flours & Meals
White Rice Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter