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Carrot Bread

Gluten-Free and delicious.

Directions

Preheat oven to 350°F. Lightly grease a 4" x 6" baking pan, set aside.

Sift all dry ingredients into a mixing bowl; add egg and milk and mix well. Stir in grated carrots. Pour batter into prepared baking pan and bake for 40 minutes. Allow to cool before slicing.

Makes 6 Servings.


Carrot Bread

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Products Used in this Recipe

Gluten Free
Baking Soda

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Cereals
Rice Bran

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Gluten Free
Potato Starch

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Gluten Free
White Rice Flour

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