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Carrot Bread

Contributed by: Bob's Red Mill Natural Foods

Gluten-Free and delicious.

Directions

Preheat oven to 350°F. Lightly grease a 4" x 6" baking pan, set aside.

Sift all dry ingredients into a mixing bowl; add egg and milk and mix well. Stir in grated carrots. Pour batter into prepared baking pan and bake for 40 minutes. Allow to cool before slicing.

Makes 6 Servings.
Carrot Bread

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Products Used in this Recipe

Baking Soda
 Gluten Free
Baking Soda
View Details »
Rice Bran
 Cereals
Rice Bran
View Details »
Potato Starch
 Gluten Free
Potato Starch
View Details »
White Rice Flour
 Flours & Meals
White Rice Flour
View Details »
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Nutritional Information

Serving Size: 1 Slice (79g) Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 35mg 12%
Sodium 135mg 6%
Potassium g %
Total Carbohydrate 38g 13%
Dietary Fiber 2g 8%
Sugars 13g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.