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Kim's Italian Style Sourdough Bread

A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.


In a large saucepan heat water until very hot (120 degrees -130 degrees). Stir butter into hot water until melted; add honey, dissolve. Allow to cool (110 degrees). Add sourdough starter and yeast, mix well. Add garlic powder, fresh oregano and cheeses.

In a mixing bowl blend together the rye flour, wheat flour and 2 cups of the unbleached white flour. Add the sourdough/yeast mixture to the flour mixture.

Turn out onto a lightly floured work surface and knead 8-10 minutes until very smooth, adding 1 cup of unbleached white flour at a time (as needed).

Place dough in a large, oiled bowl and turn to coat. Let rise until doubled. Punch down.

Shape dough into loaf and place in a greased bread pan.

Allow to rise (about 45 minutes to 1 hour).

Preheat oven to 375 degrees F and bake 45 minutes or until hollow sound when tapped on top.

Makes 1 large loaf (26 slices).



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Products Used in this Recipe

Baking Aids
Sourdough Starter

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Gluten Free
Active Dry Yeast

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Flours & Meals
Whole Wheat Flour

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Flours & Meals
Light Rye Flour

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Unbleached White All Purpose Flour

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