Kim's Italian Style Sourdough BreadContributed by: K.T. Webb of Adrian, OregonA wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
Directions
In a large saucepan heat water until very hot (120 degrees -130 degrees). Stir butter into hot water until melted; add honey, dissolve. Allow to cool (110 degrees). Add sourdough starter and yeast, mix well. Add garlic powder, fresh oregano and cheeses.
In a mixing bowl blend together the rye flour, wheat flour and 2 cups of the unbleached white flour. Add the sourdough/yeast mixture to the flour mixture. Turn out onto a lightly floured work surface and knead 8-10 minutes until very smooth, adding 1 cup of unbleached white flour at a time (as needed). Place dough in a large, oiled bowl and turn to coat. Let rise until doubled. Punch down. Shape dough into loaf and place in a greased bread pan. Allow to rise (about 45 minutes to 1 hour). Preheat oven to 375 degrees F and bake 45 minutes or until hollow sound when tapped on top. Makes 1 large loaf (26 slices). |
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