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Home » Recipes » Creamy Carob Squares
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Creamy Carob Squares

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 350 degrees F. Grease a 9 x 12 inch baking pan, set aside.

In a bowl combine the first 4 ingredients to form a crumb mixture; stir in almonds.

In another bowl beat together remaining ingredients. Put 1/2 of crumb mixture in a prepared pan, press down well; cover with carob mixture, then top with remaining crumb mixture.

Bake 30-35 minute or until golden. Cool and cut into squares.

*Ricotta or Cottage Cheese can be use instead of cream cheese.

Makes 16 Servings.


Creamy Carob Squares

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Products Used in this Recipe

Oats
Oat Bran Cereal

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Oats
Instant Rolled Oats

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Baking Aids
Sliced Almonds

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Baking Aids
Toasted Carob Powder

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Flours & Meals
Whole Wheat Pastry Flour

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Nutritional Information

Serving Size: 1 Slice (76g) Amount Per
Serving
% Daily
Value
Calories 220  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 10g 50%
Trans Fat g %
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 5g 20%
Sugars 6g 0%
Protein 8g 16%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.