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Home » Recipes » Dairy-Free Carob Fudge
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Dairy-Free Carob Fudge

Contributed by: Jean Marie Martin, cookbook author

Directions

Stir the nut butter and honey over medium heat until softened, remove from heat. Mix in the remaining ingredient until combined.

Press into a lightly oiled 8-inch square pan or pie plate. Chill thoroughly and cut into squares.

Makes 18 Servings.
Dairy-Free Carob Fudge

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Products Used in this Recipe

Arrowroot Starch
 Gluten Free
Arrowroot Starch
View Details »
Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
View Details »
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Nutritional Information

Serving Size: 1 Serving (54g) Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol g %
Sodium 75mg 3%
Potassium g %
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 17g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.