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Home » Recipes » Carob Mocha Sauce
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Carob Mocha Sauce

  • 2 Tb Light Corn Syrup
  • 1/4 tsp Vanilla
  • 1/4 cup Butter
  • 2 Tb Instant Coffee Crystals
  • 2/3 cup Light Brown Sugar, packed
  • 1 cup Hot Water
  • 3/4 cup sifted Toasted Carob Powder

Directions

Put carob powder in a saucepan. Add hot water in a stream. Stir mixture until smooth. Bring mixture to a boil, stirring constantly and simmer for 3 minute.

Stir in brown sugar, corn syrup, coffee crystals and butter (cut into bits). Simmer the mixture, stirring for 3 minute or until smooth and thickened. Transfer the sauce into a sauce boat and serve it warm or at room temperature.


Carob Mocha Sauce

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Products Used in this Recipe

Baking Aids
Toasted Carob Powder

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