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Carob Mocha Sauce

Contributed by: Bob's Red Mill Natural Foods

  • 2 Tb Light Corn Syrup
  • 1/4 tsp Vanilla
  • 1/4 cup Butter
  • 2 Tb Instant Coffee Crystals
  • 2/3 cup Light Brown Sugar, packed
  • 1 cup Hot Water
  • 3/4 cup sifted Toasted Carob Powder

Directions

Put carob powder in a saucepan. Add hot water in a stream. Stir mixture until smooth. Bring mixture to a boil, stirring constantly and simmer for 3 minute.

Stir in brown sugar, corn syrup, coffee crystals and butter (cut into bits). Simmer the mixture, stirring for 3 minute or until smooth and thickened. Transfer the sauce into a sauce boat and serve it warm or at room temperature.
Carob Mocha Sauce

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Products Used in this Recipe

Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
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Nutritional Information

Serving Size: 63g Amount Per
Serving 		% Daily
Value
Calories 130  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 15mg 1%
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 14g 0%
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.