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Carob Truffles

  • 1-1/2 tsp Vanilla Extract
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Toasted Carob Powder
  • 2-1/2 cups Powdered Sugar
  • 1/2 cup Unsalted Butter at room temperature

Center Filling



In a large bowl cream butter and confectioners sugar, and carob, add cream and vanilla extract, blend well. Chill until firm.

Shape small amounts of mixture around the desired centers. Then roll them into 1" round balls. Drop into the desired coating until well coated. Chill until firm.

Makes 3 dozen truffles.

Carob Truffles


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Products Used in this Recipe

Baking Aids
Toasted Carob Powder

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Baking Aids
Pecan Halves

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Baking Aids
Coconut Flakes

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