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Carob Truffles

Contributed by: Bob's Red Mill Natural Foods

  • 1-1/2 tsp Vanilla
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Toasted Carob Powder
  • 2-1/2 cups Powdered Sugar
  • 1/2 cup Butter (room temperature)

Center Filling

Coating

Directions

In a large bowl cream butter and confectioners sugar, and carob, add cream and vanilla extract, blend well. Chill until firm.

Shape small amounts of mixture around the desired centers. Then roll them into 1" round balls. Drop into the desired coating until well coated. Chill until firm.

Makes 3 dozen truffles.
Carob Truffles

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Products Used in this Recipe

Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
View Details »
Pecan Halves
 Baking Aids
Pecan Halves
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Coconut Flakes
 Baking Aids
Coconut Flakes
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Nutritional Information

Serving Size: 1 Truffle Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 10mg 3%
Sodium g %
Potassium g %
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 8g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.