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Carob Fudge Cookies

Contributed by: Marilyn Gioannini, cookbook author

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.

In a mixing bowl blend flours, carob, baking powder, salt and nuts. Put oil, honey and soy milk in a small glass or plastic bowl or measuring cup and heat 20 to 30 second in microwave, or until honey is softened. Add liquid ingredients to the flour mixture and stir well.
Drop by teaspoons onto cookie sheet and bake about 8 minutes, or until desired doneness.

Makes 32 Cookies.
Carob Fudge Cookies

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Products Used in this Recipe

Walnuts- Baker's Pieces
 Baking Aids
Walnuts- Baker's Pieces
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Baking Powder
 Baking Aids
Baking Powder
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Toasted Carob Powder
 Baking Aids
Toasted Carob Powder
View Details »
Garbanzo Bean Flour
 Gluten Free
Garbanzo Bean Flour
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Organic Kamut Flour
 Flours & Meals
Organic Kamut Flour
View Details »
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Nutritional Information

Serving Size: 1 Cookie (23g) Amount Per
Serving 		% Daily
Value
Calories 80  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 40mg 2%
Potassium g %
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 5g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.