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Home » Recipes » Rice Bran Muffins - Gluten-Free
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Rice Bran Muffins - Gluten-Free

Directions

Preheat oven to 350 degrees F.

Cream together the sugar and shortening. Add the eggs, beating after each one.

Sift the flours together with the baking powder and salt. Add to the egg mixture alternately with the milk. Stir in rice bran last, then raisins if using.

Bake in greased muffin tins for 20 to 25 minutes.

Yield: 8 regular sized muffins

Rice Bran Muffins - Gluten-Free

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Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

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Gluten Free
Brown Rice Flour

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Gluten Free
Tapioca Flour

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Flours & Meals
Potato Flour

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Cereals
Rice Bran

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Baking Aids
Brown Sugar

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