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Rice Bran Muffins - Gluten-Free

Contributed by: Bette Hagman

Directions

Preheat oven to 350 degrees F.

Cream together the sugar and shortening. Add the eggs, beating after each one.

Sift the flours together with the baking powder and salt. Add to the egg mixture alternately with the milk. Stir in rice bran last, then raisins if using.

Bake in greased muffin tins for 20 to 25 minutes.

Yield: 8 regular sized muffins
Rice Bran Muffins - Gluten-Free

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Products Used in this Recipe

Raisins
 Baking Aids
Raisins
View Details »
Brown Rice Flour
 Flours & Meals
Brown Rice Flour
View Details »
Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Potato Flour
 Flours & Meals
Potato Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Rice Bran
 Cereals
Rice Bran
View Details »
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.