Egg & Dairy Free Moist CakeContributed by: Bob's Red Mill Natural FoodsThis cake will stay moist for quite some time.
Directions
Preheat oven to 325 degrees F. Grease two loaf pans, set aside.
Boil together sugar, 2 cups water, shortening, salt, and raisins. Cool until cold. Dissolve baking soda in 1 teaspoon hot water. Add flours, cinnamon, cloves, xanthan gum and baking soda solution to sugar mixture; blend well. Divide into two loaf pans. Bake about 45 minutes. Makes 2 loaves. Each loaf yields 10 slices. |
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Ratings & Comments (2)
2 Reviews 
Sandra May 8, 2013
Could this recipe be baked in a cake pan? If possible, what size should be used, & how long to bake it?
Bob's Red Mill May 14, 2013
This recipe can be baked in a cake pan. Bake at the temperature instructed and begin checking for doneness at 35 minutes.
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Nutritional Information
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