SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Wild Rice Cake
Share This:

Wild Rice Cake

Wild Rice Cake

Icing

  • 1 cup sifted Powdered Sugar
  • 1/4 tsp Vanilla
  • 1 to 1-1/2 Tbsp Milk

Directions

Step 1

Preheat oven to 350°. Grease and lightly flour a 10" fluted tube pan, set aside.

Step 2

In a bowl stir together the whole wheat flour, unbleached white flour baking soda, sea salt and the ground nutmeg or the cardamom.

Step 3

In a separate bowl beat butter on medium speed of electric mixer for 30 seconds. Add brown sugar and vanilla, beat till fluffy. Add eggs, one at a time, beating 1 minute after each; batter will look curdled.

Step 4

Add dry ingredients and buttermilk alternately to beaten mixture, beating after each addition. Stir in cooked wild rice.

Step 5

Turn out into prepared pan. Bake 50-55 minutes or till done. Cool for 15 minutes on wire rack. Remove from pan; cool. Frost with powdered sugar icing.

Makes 24 servings.

Icing

Stir together 1 cup sifted powdered sugar and 1/4 tsp Bob’s Red Mill vanilla extract. Add enough milk to make of drizzling consistency (about 1-1/2 tablespoons).
Wild Rice Cake

Servings: 24

Rating

(Not yet rated)

Products Used in this Recipe

Grains Beans Seeds
Wild Rice

View Details »
Flours & Meals
Whole Wheat Flour

View Details »
Flours & Meals
Unbleached White Flour

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Brown Sugar

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter