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Creamy Rice & Fruit Pudding

Contributed by: Bob's Red Mill Natural Foods

  • 3 cups Short Grain White Rice
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 2 Tb Honey
  • 2 Tb Butter
  • 2 tsp Fresh Lemon Juice
  • 1 tsp Lemon Peel, grated
  • 1/2 tsp Nutmeg, ground
  • 1 pinch Sea Salt
  • 2 cups Peaches (peeled & sliced)
  • 3 cups Whole Milk

Directions

Combine rice, milk and sugar in a 3-quart saucepan. Cook over medium heat until thick, stirring often (approximately 25 minutes). Add vanilla. Pour into a 4-quart serving bowl.

Plunge fresh peaches (approximately 4 medium) into scalding hot water for approximately 2-3 minutes. Remove with slotted spoon and plunge into cold water to stop the cooking action. Skins should be loose and slip or peel off easily. Peel and slice peaches. Set aside.

In a small saucepan heat honey, butter, lemon juice/peel, nutmeg and salt. Stir in prepared fruit and cook on low for 10 minutes. Spoon fruit mixture over rice pudding. Serve warm or cold. Makes 10 servings.

Creamy Rice & Fruit Pudding

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Products Used in this Recipe

Short Grain White Rice
 Grains Beans Seeds
Short Grain White Rice
View Details »
Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Serving (151g) Amount Per
Serving 		% Daily
Value
Calories 220  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 40mg 2%
Potassium g %
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 15g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.