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Home » Recipes » Basic Cooking Instructions for Short Grain White Rice
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Basic Cooking Instructions for Short Grain White Rice

Contributed by: Bob's Red Mill Natural Foods

Directions

Rinse rice in 2-3 changes of cold water. Place rice, water and oil (optional) in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, and cover. Reduce heat to lowest setting and simmer for approximately 25-30 minutes, until tender. Do not remove lid during cooking process. Makes 4 servings.
Basic Cooking Instructions for Short Grain White Rice

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Products Used in this Recipe

Short Grain White Rice
 Grains Beans Seeds
Short Grain White Rice
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.