Apple CrispContributed by: Bob's Red Mill Natural FoodsThis is a wheat-free recipe but may still contain gluten. Gluten Free*, Soy Free. *Use our Gluten Free Rolled Oats to make this recipe Celiac friendly.
DirectionsStep 1Preheat oven to 350°F. Lightly oil a 9x13-inch baking pan; set aside.Step 2Stir together the cooked rice, apples, sugar, and lemon juice in a large mixing bowl. Pour mixture into prepared pan. Set aside.Step 3In a small bowl mix cinnamon, salt, rice flour, oats, and brown sugar. Cut in butter until crumbly. Sprinkle cinnamon mixture over rice-apple mixture. Bake for 30 minutes, or until golden brown and bubbly.Makes 18 Servings. NotesAlternative method: Ms. Timmy Lanse recommends using 1-1/2 cups White Rice Flour and 3/4 cup Cornmeal in place of the flour and oats in the recipe. The apple/raisin juices bubble up into the cornmeal producing delicious results! |
 Servings: 18 Rating (Not yet rated) Products Used in this Recipe
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