SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Apple Crisp
Share This:

Apple Crisp

This is a wheat-free recipe but may still contain gluten. Gluten Free*, Soy Free. *Use our Gluten Free Rolled Oats to make this recipe Celiac friendly.

Directions

Step 1

Preheat oven to 350°F. Lightly oil a 9x13-inch baking pan; set aside.

Step 2

Stir together the cooked rice, apples, sugar, and lemon juice in a large mixing bowl. Pour mixture into prepared pan. Set aside.

Step 3

In a small bowl mix cinnamon, salt, rice flour, oats, and brown sugar. Cut in butter until crumbly. Sprinkle cinnamon mixture over rice-apple mixture. Bake for 30 minutes, or until golden brown and bubbly.

Makes 18 Servings.

Notes

Alternative method: Ms. Timmy Lanse recommends using 1-1/2 cups White Rice Flour and 3/4 cup Cornmeal in place of the flour and oats in the recipe. The apple/raisin juices bubble up into the cornmeal producing delicious results!
Apple Crisp

Servings: 18

Rating

(Not yet rated)

Products Used in this Recipe

Grains Beans Seeds
Short Grain White Rice

View Details »
Baking Aids
Sea Salt

View Details »
Gluten Free
White Rice Flour

View Details »
Oats
REGULAR ROLLED OATS

View Details »
MONTHLY SPECIALS
Brown Sugar

View Details »
Baking Aids
ALMONDS WHOLE SHELLED

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter