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Basic Cooking Instructions for Short Grain Brown Rice

Contributed by: Bob's Red Mill Natural Foods

Directions

Rinse rice in 2-3 changes of cold water.

Place rice, cold water and oil (optional) in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, and cover. Reduce heat to lowest setting and simmer for approximately 30-40 minutes, until tender. Do not remove lid during cooking process.

Yield: 4 servings
Basic Cooking Instructions for Short Grain Brown Rice

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Short Grain Brown Rice
 Grains Beans Seeds
Short Grain Brown Rice
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Nutritional Information

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Value
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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.