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Home » Recipes » Barley Brownies
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Barley Brownies

A light brownie that everyone will enjoy. This is a wheat-free recipe but does contain gluten. Whole Grain! Soy Free.

Directions

Step 1

Preheat oven to 350°F. Lightly oil an 8" x 8" x 2" baking pan and set aside.

Step 2

In a medium bowl, mix together carob powder, brown sugar, vegetable oil, vanilla and eggs.

Step 3

In another bowl blend together the barley flour, baking powder and salt. Gradually add flour mixture to carob mixture; stir well. Gradually add chopped nuts; incorporate well.

Step 4

Pour batter into prepared pan and bake for 30-35 minutes (do not overbake).

Makes 16 brownies.
Barley Brownies

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 16

Rating

*****

Products Used in this Recipe

Baking Aids
Toasted Carob Powder

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Baking Aids
Brown Sugar

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Flours & Meals
Barley Flour

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
WALNUTS BAKERS PIECES

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
chocogrannie March 2, 2013
Have you tried this recipe? Really? Batter was dry like pie crust
"pea-size corn meally" before adding the liquid! I added 2/3 cups milk and it was still very dry like thick frosting. Don't know if it's going work, but the consistency was much better with the milk
*****
Bob's Red Mill March 6, 2013
I'm sorry you were not happy with this recipe. If we continue to receive complaints we will retest the recipe.

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