Barley BrowniesContributed by: Bob's Red Mill Natural FoodsA light brownie that everyone will enjoy. This is a wheat-free recipe but does contain gluten. Whole Grain! Soy Free.
DirectionsStep 1Preheat oven to 350°F. Lightly oil an 8" x 8" x 2" baking pan and set aside.Step 2In a medium bowl, mix together carob powder, brown sugar, vegetable oil, vanilla and eggs.Step 3In another bowl blend together the barley flour, baking powder and salt. Gradually add flour mixture to carob mixture; stir well. Gradually add chopped nuts; incorporate well.Step 4Pour batter into prepared pan and bake for 30-35 minutes (do not overbake).Makes 16 brownies. |
 Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 16 Rating
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Ratings & Comments (2)
2 Reviews 
chocogrannie March 2, 2013
Have you tried this recipe? Really? Batter was dry like pie crust
"pea-size corn meally" before adding the liquid! I added 2/3 cups milk and it was still very dry like thick frosting. Don't know if it's going work, but the consistency was much better with the milk
Bob's Red Mill March 6, 2013
I'm sorry you were not happy with this recipe. If we continue to receive complaints we will retest the recipe.
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Nutritional Information
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