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Home » Recipes » Basic Cooking Instructions for Long Grain Brown Rice
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Basic Cooking Instructions for Long Grain Brown Rice

Directions

Rinse rice in 2-3 changes of cold water. Place rice, water and oil in a 2-quart saucepan with lid. Bring to a boil over high heat, stir once or twice, cover. Reduce heat to lowest setting and simmer for approximately 45-55 minutes, until tender. Do not remove lid during cooking process. Brown rice will have a crunchy texture because the bran remains firm.

Yield: 4 servings
Basic Cooking Instructions for Long Grain Brown Rice

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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Long Grain Brown Rice

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