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Basmati Indian Pilaf

Contributed by: Bob's Red Mill Natural Foods

Directions

Preheat oven to 350°F. Rinse rice in 2-3 changes of cold water. Put rice in ovenproof dish. Add water, oil, raisins, and cinnamon stick; place dish in oven. Cook covered until all liquid has been absorbed, about 50-55 minutes. Remove cinnamon stick. Stir sliced almonds into the rice when cooked. Makes 8 servings.

Basmati Indian Pilaf

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Products Used in this Recipe

Basmati Brown Rice
 Grains Beans Seeds
Basmati Brown Rice
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Sliced Almonds
 Baking Aids
Sliced Almonds
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Raisins
 Baking Aids
Raisins
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Nutritional Information

Serving Size: 1 serving Amount Per
Serving 		% Daily
Value
Calories 260  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars g %
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.