SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Basmati Rice with Chicken & Curried Vegetables
Share This:

Search By:

Basmati Rice with Chicken & Curried Vegetables

Contributed by: Roy Pingo, cookbook author & chef

  • 1 Tb Rice Wine Vinegar
  • 4 cups Cold Water
  • 1/2 tsp Sea Salt
  • 3 Tb Vegetable Oil
  • 1 medium Yellow Onion, coarsely chopped
  • 1 medium Green Bell Pepper, seeded & coarsely chopped
  • 1 medium Sweet Red Bell Pepper, seeded & coarsely chopped
  • 2 stalks Celery, thinly sliced
  • 1 small Jalapeno Chile, seeded & finely chopped (optional)
  • 1 lb Chicken Breasts (or thighs) skinless, boneless, cut into strips
  • 2 cloves Garlic, finely minced or pressed
  • 2 tsp Curry Powder
  • 1/2 tsp ground Cinnamon, Saigon (Premium)
  • 2 cups Basmati White Rice

Directions

Rinse rice in 2-3 changes of cold water. Place rice in a heavy saucepan; add 4 cups of cold water and salt. Bring to a boil; reduce heat to very low; cover and cook for about 35 minutes, until all water is absorbed and rice is tender.

In a large skillet or a wok, heat oil. Using medium-high heat, saute onion, both bell peppers, celery and chile (if used). Cook for 4 minutes. Add chicken and cook, stirring frequently, for 8 minutes. Add garlic, curry powder, cinnamon, vinegar, salt and pepper. Cook for another 3 minutes.

Fluff rice with a fork and place onto a serving dish. Place the vegetable mixture on top and serve hot.

Makes 6 servings.
Basmati Rice with Chicken & Curried Vegetables

Rating

(Not yet rated)

Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
View Details »
Basmati White Rice
 Grains Beans Seeds
Basmati White Rice
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: 1 Serving (225g) Amount Per
Serving 		% Daily
Value
Calories 380  
Calories from Fat 90  
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 45mg 15%
Sodium 260mg 11%
Potassium g %
Total Carbohydrate 51g 17%
Dietary Fiber 4g 16%
Sugars 3g 0%
Protein 23g 46%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.