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Home » Recipes » Bob's Country Rice Side Dish
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Bob's Country Rice Side Dish

  • 1 Tb Butter
  • 1/4 cup Pine Nuts, lightly toasted
  • 1/2 tsp Sea Salt
  • 2-1/4 cups Water
  • 1 cup Country Rice Blend
  • 1 clove Garlic, minced
  • 1 Stalk Celery, coarsely chopped
  • 1/2 cup Chopped Yellow Onion
  • 3 slices Lean Bacon

Directions

Cut bacon into 1/8-inch strips and saute in a large skillet until almost cooked. Add the onion, celery and garlic. Cook for 5 minutes or until onion is soft. Add the rice and water. Season with salt as desired. Cover, reduce heat and simmer for 45 minutes, or until the rice has absorbed the water.

Uncover and remove from heat.

In a small pan, saute pine nuts in butter (do not burn). Add to rice and toss. Place in casserole dish and serve.

Makes 8 servings.


Bob

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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Country Rice Blend

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