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Home » Recipes » Bob's Country Rice Side Dish
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Bob's Country Rice Side Dish

Contributed by: Bob's Red Mill Natural Foods

  • 1 Tb Butter
  • 1/4 cup Pine Nuts, lightly toasted
  • 1/2 tsp Sea Salt
  • 2-1/4 cups Water
  • 1 cup 3 Grain Wild Rice Blend
  • 1 clove Garlic, minced
  • 1 Stalk Celery, coarsely chopped
  • 1/2 cup Chopped Yellow Onion
  • 3 slices Lean Bacon

Directions

Cut bacon into 1/8-inch strips and saute in a large skillet until almost cooked. Add the onion, celery and garlic. Cook for 5 minutes or until onion is soft. Add the rice and water. Season with salt as desired. Cover, reduce heat and simmer for 45 minutes, or until the rice has absorbed the water.

Uncover and remove from heat.

In a small pan, saute pine nuts in butter (do not burn). Add to rice and toss. Place in casserole dish and serve.

Makes 8 servings.
Bob

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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3 Grain Wild Rice Blend
 Grains Beans Seeds
3 Grain Wild Rice Blend
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Nutritional Information

Serving Size: 1 serving (119g) Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 80  
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium g %
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 1g 0%
Protein 3g 6%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.