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Bob's Country Rice Side Dish

  • 1 Tbsp Unsalted Butter
  • 1/4 cup Pine Nuts lightly toasted
  • 1/2 tsp Sea Salt
  • 2-1/4 cups Water
  • 1 cup Country Rice Blend
  • 1 Garlic clove, minced
  • 1 Celery stalk, coarsely chopped
  • 1/2 cup Yellow Onion chopped
  • 3 slices Bacon (lean bacon)


Cut bacon into 1/8-inch strips and saute in a large skillet until almost cooked. Add the onion, celery and garlic. Cook for 5 minutes or until onion is soft. Add the rice and water. Season with salt as desired. Cover, reduce heat and simmer for 45 minutes, or until the rice has absorbed the water.

Uncover and remove from heat.

In a small pan, saute pine nuts in butter (do not burn). Add to rice and toss. Place in casserole dish and serve.

Makes 8 servings.



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Products Used in this Recipe

Baking Aids
Sea Salt

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Grains Beans Seeds
Country Rice Blend

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