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Home » Recipes » Quinoa Currant Scones
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Quinoa Currant Scones

Directions

In a mixing bowl sift together the flours, sugar, salt, baking powder and baking soda.

Cut the butter into small pieces. Cut butter pieces into the dry ingredients until the mixture resembles coarse meal with some pea-sized pieces remaining. Add the zest and currants. Toss gently to coat. Gradually add buttermilk (keep back 2 tablespoons for brushing on tops of scones) until dough just holds together.

Turn the dough onto a lightly floured board and roll it to 3/4” thickness. Using a 2” round cookie cutter, cut out circles of dough. Place on an oiled baking sheet. Brush tops with buttermilk.

Bake at 425°F for 12-15 minutes, or until golden.

Yield: 12 scones


Quinoa Currant Scones

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Products Used in this Recipe

MONTHLY SPECIALS
Unbleached White All Purpose Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Baking Aids
Currants

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Heart Health Month
Organic Quinoa Flour

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