Quinoa CrackersContributed by: Bob's Red Mill Natural FoodsQuinoa Crackers Crackers
Glaze
DirectionsCrackersStep 1Preheat oven to 425°F. Oil an open-sided baking sheet and set aside.Step 2Combine flours, seeds, baking powder, and salt in a medium-sized mixing bowl. With finger tips, rub in 3 Tbsp + 1 tsp oil. Add water in three stages to form a workable, but soft dough. Cover and let rest 10 minutes.Step 3Roll out cracker dough on the prepared baking sheet to 1/16-inch thickness. Cut into 1-1/2-inch strips.Glaze
In a small saucer combine soy sauce and 2 tsp sesame oil. Brush glaze over the crackers. Bake for 5-7 minutes or until the crackers are lightly browned. Cool on rack.
Makes 48 crackers. |
 Servings: 48 crackers Rating
Products Used in this Recipe
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Ratings & Comments (2)
2 Reviews 
A. Hayes April 15, 2012
These were yummy! I assume the oil amounts should have been 3 Tbs + 3 tsp?
Bob\'s Red Mill June 6, 2012
You are correct that the TOTAL oil measurement for the Quinoa Crackers recipe is 3 Tbsp plus 3 tsp. 3 Tbsp plus 1 tsp are incorporated into the cracker dough while the remaining 2 tsp are used in the glaze.
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Nutritional Information
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