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Quinoa Crackers

Quinoa Crackers



  • 2 tsp Soy Sauce or Tamari
  • 2 tsp Sesame Oil



Step 1

Preheat oven to 425°F. Oil an open-sided baking sheet and set aside.

Step 2

Combine flours, seeds, baking powder, and salt in a medium-sized mixing bowl. With finger tips, rub in 3 Tbsp + 1 tsp oil. Add water in three stages to form a workable, but soft dough. Cover and let rest 10 minutes.

Step 3

Roll out cracker dough on the prepared baking sheet to 1/16-inch thickness. Cut into 1-1/2-inch strips.


In a small saucer combine soy sauce and 2 tsp sesame oil. Brush glaze over the crackers. Bake for 5-7 minutes or until the crackers are lightly browned. Cool on rack.

Makes 48 crackers.
Quinoa Crackers

Servings: 48 crackers



Products Used in this Recipe

Gluten Free
Organic Quinoa Flour

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Unbleached White All Purpose Flour

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Grains Beans Seeds
Brown Sesame Seeds

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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A. Hayes April 15, 2012
These were yummy! I assume the oil amounts should have been 3 Tbs + 3 tsp?
Bob\'s Red Mill June 6, 2012
You are correct that the TOTAL oil measurement for the Quinoa Crackers recipe is 3 Tbsp plus 3 tsp. 3 Tbsp plus 1 tsp are incorporated into the cracker dough while the remaining 2 tsp are used in the glaze.

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