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Home » Recipes » Amaranth Maple Cornbread
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Amaranth Maple Cornbread

A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.

Directions

Step 1

Preheat oven to 400°F. Oil a 9" cast iron skillet, or use a baking dish. Place skillet or baking dish in oven for 7 minutes to heat.

Step 2

In a large bowl combine cornmeal, flour, amaranth grains, baking powder and salt.

Chop pecans by hand or in food mill; set aside.

Step 3

In a small bowl combine buttermilk, syrup, oil and eggs. Stir well with a wire whisk. Add buttermilk mixture to cornmeal mixture, stirring until well blended.

Step 4

Pour batter into preheated skillet; sprinkle chopped pecans over batter and bake for 25 minutes or until done.

Yield: 10 servings
Amaranth Maple Cornbread

Servings: 10

Rating

*****

Products Used in this Recipe

Flours & Meals
Fine Grind Cornmeal

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MONTHLY SPECIALS
Unbleached White All Purpose Flour

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Gluten Free
Organic Amaranth Grain

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids
Pecan Halves

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

Write A Review »

*****
llstar March 10, 2012
Had so much hope for this recipe and it had a good flavor. However, we found it sucked the moisture out of our mouths as it was so dry. Perhaps additional liquids will improve the outcome.
*****
A. April 6, 2014
Agree with previous comment, too dry. And in my opinion, too crunchy. I think the amaranth should be cooked and cooled before adding to he recipe.

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