Amaranth Maple CornbreadContributed by: Bob's Red Mill Natural FoodsA delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.
DirectionsStep 1Preheat oven to 400°F. Oil a 9" cast iron skillet, or use a baking dish. Place skillet or baking dish in oven for 7 minutes to heat.Step 2In a large bowl combine cornmeal, flour, amaranth grains, baking powder and salt.Chop pecans by hand or in food mill; set aside. Step 3In a small bowl combine buttermilk, syrup, oil and eggs. Stir well with a wire whisk. Add buttermilk mixture to cornmeal mixture, stirring until well blended.Step 4Pour batter into preheated skillet; sprinkle chopped pecans over batter and bake for 25 minutes or until done.Yield: 10 servings |
 Servings: 10 Rating
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Ratings & Comments (1)
1 Review 
llstar March 10, 2012
Had so much hope for this recipe and it had a good flavor. However, we found it sucked the moisture out of our mouths as it was so dry. Perhaps additional liquids will improve the outcome.
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