Quick & Easy Pizza DoughContributed by: Bob's Red Mill Natural FoodsQuick & Easy Pizza Dough.
DirectionsStep 1Combine dry ingredients and set aside.Dissolve yeast in warm water and let proof for about 5 minutes. Step 2Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.Transfer dough to a well floured board and knead for about 10 minutes. Step 3Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.Step 4When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.Roll to desired size on a floured board and then transfer to prepared pizza pan. Step 5Bake on middle rack of oven at 450°F for 15 - 20 minutes.Makes one 16-inch crust. |
 Servings: 12 Rating
Products Used in this Recipe
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Ratings & Comments (1)
1 Review 
Vanessa Nix Anthony December 20, 2011
The best pizza crust recipe around-- quick, easy, delicious and has that perfect chew to it -- thanks to BRMs yeast -- makes all the difference! Ive experimented with crust recipes through the years but this one is perfect.
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