Sweet Cornmeal Pie CrustContributed by: Bob's Red Mill Natural Foods
Directions
Before you begin, make sure all ingredients are well chilled.
In a large chilled bowl, stir together the cornmeal, flour, sugar, baking powder and salt. Cut in butter with pastry blender or two knives unit it is the consistency of small peas. Add milk and stir lightly until just combined. Do not overwork. Gather into large ball. Divide ball in equal halves. Pat each half into flat disc, wrap in plastic and chill. On lightly floured work surface with a lightly floured rolling pin, gently roll out one disc of dough to a 12" circle. Gently fit into 9", deep-dish pie pan. Roll out remaining dough for top crust. Makes two 9-inch pie crusts (16 slices). |
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