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Home » Recipes » Teff 5-Minute Pie Crust
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Teff 5-Minute Pie Crust

Contributed by: Bob's Red Mill Natural Foods

Gluten-free and easy press-in-place pastry.

Directions

Before starting, make sure all the ingredients are well chilled.

In a small bowl, whisk together the water, oil and salt.

Stir in the flour. Press in a 9-inch pie plate.

Fill and bake at 350°F for 45 minutes or until the filling done. If edges beginning to brown too quickly cover edges with foil.

To bake an empty shell, prick with fork; bake 12-15 minutes.

Makes one 9-inch pie crust (8 slices).
Teff 5-Minute Pie Crust

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Teff Flour
 Flours & Meals
Teff Flour
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Nutritional Information

Serving Size: 1 slice Amount Per
Serving 		% Daily
Value
Calories 110  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol g %
Sodium 25mg 1%
Potassium g %
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars g %
Protein 2g 4%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.