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Home » Recipes » Wheat Free Oatmeal Cake
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Wheat Free Oatmeal Cake

  • 2 Eggs large
  • 1 tsp Vanilla Extract
  • 1 cup Brown Sugar packed
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter at room temperature

Frosting

Directions

Preheat oven to 350°F. Grease an 8-inch square pan and set aside.

Pour boiling water over oats, cover and let stand for 20 minutes.

Beat butter, gradually adding sugars, until fluffy. Blend in vanilla and eggs. Add oat mixture and mix well.

Mix together in another bowl flour, xanthan gum, salt, baking soda, cinnamon and nutmeg. Add to creamed mixture and mix well. Pour batter into prepared pan. Bake for 50 to 55 minutes.

Combine all frosting ingredients. Spread evenly over still-warm cake. Broil until frosting bubbles. Makes 16 servings.

Wheat Free Oatmeal Cake

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Products Used in this Recipe

Baking Aids
Brown Sugar

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Baking Aids
Shredded Coconut

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Baking Aids
Pecan Halves

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Baking Aids
Brown Sugar

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Gluten Free Oats
Gluten Free Quick Rolled Oats

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Gluten Free
Gluten Free Oat Flour

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Baking Aids
Xanthan Gum

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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