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Wheat Free Oatmeal Cake

Contributed by: Phyllis Potts, author

  • 2 large Eggs
  • 1 tsp Vanilla
  • 1 cup Brown Sugar, packed
  • 1 cup Sugar
  • 1/2 cup Butter, room temperature

Frosting

Directions

Preheat oven to 350°F. Grease an 8-inch square pan and set aside.

Pour boiling water over oats, cover and let stand for 20 minutes.

Beat butter, gradually adding sugars, until fluffy. Blend in vanilla and eggs. Add oat mixture and mix well.

Mix together in another bowl flour, xanthan gum, salt, baking soda, cinnamon and nutmeg. Add to creamed mixture and mix well. Pour batter into prepared pan. Bake for 50 to 55 minutes.

Combine all frosting ingredients. Spread evenly over still-warm cake. Broil until frosting bubbles. Makes 16 servings.

Wheat Free Oatmeal Cake

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Products Used in this Recipe

Shredded Coconut
 Baking Aids
Shredded Coconut
View Details »
Pecan Halves
 Baking Aids
Pecan Halves
View Details »
Gluten Free Oat Flour
 Flours & Meals
Gluten Free Oat Flour
View Details »
Xanthan Gum
 Baking Aids
Xanthan Gum
View Details »
Sea Salt
 Baking Aids
Sea Salt
View Details »
Baking Soda
 Gluten Free
Baking Soda
View Details »
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Nutritional Information

Serving Size: 1 serving (99g) Amount Per
Serving 		% Daily
Value
Calories 360  
Calories from Fat 170  
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat g %
Cholesterol 50mg 17%
Sodium 115g 4792%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 4g 16%
Sugars 33g 0%
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.