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Down-Home Buckwheat Pancakes

Enjoy with fresh fruits or butter and syrup or jam. Our Buckwheat Flour is not produced in our gluten free facility and may contain gluten.


Step 1

Mix together the first 7 ingredients (buckwheat flour through vegetable oil) just until wet.

Step 2

Spoon out or ladle out onto a medium hot griddle; cook until bubbles are well-formed around edges of pancakes; turn and cook other side. Serve with warm maple syrup or raw honey and fresh fruit.

Makes 6 pancakes.
Down-Home Buckwheat Pancakes



Products Used in this Recipe

Flours & Meals
Organic Buckwheat Flour

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Baking Aids
Sea Salt

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Baking Aids
Baking Powder

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Ratings & Comments (4)

5 Stars  50%  2
4 Stars 25%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 25%  1


4 Reviews

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Jenna December 24, 2011
We were very disappointed with this recipe! Way too thick, heavy, and dark.
Ozlem January 24, 2012
Never liked pancakes before... now buckwheat pancake is one of my favorite health snack... put nutella or tahini+carob molasses on top... easy, healthy and delicious... (added some cinnamon to the batter)... tried buckwheat flour in bread and muffins; and it is best used in pancakes...
Bethany Wagner March 17, 2012
Good recipe but dont put in the molasses because thats all I tasted. Also I added about 1/4c more of buckwheat because it was runny. They turned out great. I like them with nutella and butter.
Nat December 6, 2014
Thanks to previous comments, I added 1 egg, I like them on the thinner side. I omitted the molasses as I want to taste the maple syrup later and 1/2 way through I added frozen blueberries to the batter, I lower the heat as they take longer to cook and I don't like them too dark. yum-yum

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