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Home » Recipes » Down-Home Buckwheat Pancakes
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Down-Home Buckwheat Pancakes

Enjoy with fresh fruits or butter and syrup or jam. Our Buckwheat Flour is not produced in our gluten free facility and may contain gluten.

Directions

Step 1

Mix together the first 7 ingredients (buckwheat flour through vegetable oil) just until wet.

Step 2

Spoon out or ladle out onto a medium hot griddle; cook until bubbles are well-formed around edges of pancakes; turn and cook other side. Serve with warm maple syrup or raw honey and fresh fruit.

Makes 6 pancakes.
Down-Home Buckwheat Pancakes

Rating

***

Products Used in this Recipe

Flours & Meals
Organic Buckwheat Flour

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Ratings & Comments (3)

5 Stars  33%  1
4 Stars 33%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 33%  1

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3 Reviews

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Jenna December 24, 2011
We were very disappointed with this recipe! Way too thick, heavy, and dark.
*****
Ozlem January 24, 2012
Never liked pancakes before... now buckwheat pancake is one of my favorite health snack... put nutella or tahini+carob molasses on top... easy, healthy and delicious... (added some cinnamon to the batter)... tried buckwheat flour in bread and muffins; and it is best used in pancakes...
****
Bethany Wagner March 17, 2012
Good recipe but dont put in the molasses because thats all I tasted. Also I added about 1/4c more of buckwheat because it was runny. They turned out great. I like them with nutella and butter.

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