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Home » Recipes » Bulgur Muffins
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Bulgur Muffins

Recipe courtesy of the Oregon Wheat Commission

Directions

Preheat oven to 425°F. Lightly oil muffin tins, set aside.

In a large mixing bowl sift dry ingredients together. Add to dry ingredients the cooked bulgur (follow package directions for pre-soaking bulgur) and dried cranberries.

In a small mixing bowl whisk together the egg, milk and canola oil. Pour this mixture into the flour/bulgur mixture; stir until just moistened. Do not over mix the batter.

Fill prepared muffin tins 2/3 full and bake 15-18 minutes. Test with toothpick. Makes 12 muffins.

Bulgur Muffins

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Products Used in this Recipe

Gluten Free
Baking Powder

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Flours & Meals
Unbleached White Flour

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Entrees
Bulgur

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Baking Aids
Sea Salt

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Baking Aids
Cranberries

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