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Oat Flour Pancakes

This is a wheat-free recipe but could still contain gluten.

Directions

Mix together all ingredients, except egg whites. Add enough milk to make light batter.

Whisk egg whites until stiff; fold them gently into batter.

Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed).

Spoon batter onto hot griddle to make pancakes about 4-5” across. Fry until bubbles are well-formed around edges of pancakes; turn and cook other side.

Makes about 16 pancakes.


Oat Flour Pancakes

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Products Used in this Recipe

Baking Aids
Date Sugar

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Baking Aids
Sea Salt

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Oats
Oat Bran Cereal

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Baking Aids
WALNUTS BAKERS PIECES

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Best Sellers
Whole Grain Oat Flour

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