Quinoa PancakesContributed by: Bob's Red Mill Natural Foods
Directions
Mix dry ingredients in a bowl. Add liquids and whisk to mix.
Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed). Spoon batter onto hot griddle to make pancakes about 4-5” across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed. Makes 12 pancakes. |
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Ratings & Comments (3)
3 Reviews 
Sara May 12, 2012
I made these for my toddler, who has multiple food allergies, and he really enjoyed them! I added about a tablespoon of agave to sweeten up the batter a little bit and sprinkled them with Enjoy Life chocolate chips. He gobbled them up! Thank you!!!
kreloe June 3, 2012
These are the best sugar-free, dairy-free, gluten-free pancakes I have ever made.
pat June 12, 2012
made these with coconut oil for a healthy oil. They are so good. Could eat these every day!.
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Nutritional Information
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