SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Buckwheat Pancakes
Share This:

Buckwheat Pancakes

Buckwheat Flour is not produced in our gluten free facility and may contain gluten.

Directions

Mix dry ingredients in a bowl. Add liquids and whisk to mix.

Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed).

Spoon batter onto hot griddle to make pancakes about 4-5” across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar).

Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread).

Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed.

Makes 12 pancakes.


Buckwheat Pancakes

Rating

(Not yet rated)

Products Used in this Recipe

Baking Aids
Sea Salt

View Details »
Gluten Free
Baking Powder

View Details »
Flours & Meals
Organic Buckwheat Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter