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Home » Recipes » Pancakes with Yogurt (Gluten Free)
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Pancakes with Yogurt (Gluten Free)

Contributed by: Bob's Red Mill Natural Foods

Directions

Blend eggs and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and thoroughly blend.

Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes).

Makes 4 pancakes.
Pancakes with Yogurt (Gluten Free)

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Products Used in this Recipe

Brown Rice Flour
 Flours & Meals
Brown Rice Flour
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Potato Flour
 Flours & Meals
Potato Flour
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Tapioca Flour
 Gluten Free
Tapioca Flour
View Details »
Baking Powder
 Baking Aids
Baking Powder
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Baking Soda
 Gluten Free
Baking Soda
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

Serving Size: 1 Pancake Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol 110mg 37%
Sodium 550mg 23%
Potassium g %
Total Carbohydrate 20g 7%
Dietary Fiber g %
Sugars 4g 0%
Protein 6g 12%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.