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Home » Recipes » Pancakes with Yogurt (Gluten Free)
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Pancakes with Yogurt (Gluten Free)

Directions

Blend eggs and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and thoroughly blend.

Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes).

Makes 4 pancakes.


Pancakes with Yogurt (Gluten Free)

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Products Used in this Recipe

Gluten Free
Brown Rice Flour

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Flours & Meals
Potato Flour

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Gluten Free
Tapioca Flour

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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