SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gluten-Free Hamburger Buns
Share This:

Gluten-Free Hamburger Buns

Directions

Combine yeast, sugar, flours, xanthan gum, gelatin powder, onion flakes, salt and soy lecithin in a small mixer bowl. Add warm water, oil, eggs, and vinegar to the flour mixture. Beat dough with electric mixer on high (using regular beaters, not dough hook) for 2 minutes. The dough will be soft and sticky.

Transfer dough to eight English muffin rings (or aluminum foil rings) on baking sheet. Rings and sheet should be coated with cooking spray first.

Cover with aluminum foil and let rise in warm place for 30 minutes or until desired height.

Preheat oven to 400 degrees F. Bake 15-20 minutes or until tops are golden brown. Cool 5 minutes, then remove buns from rings. Lightly toasting the cut side of bun before serving produces a crispy texture.

Makes 8 hamburger buns.


Gluten-Free Hamburger Buns

Rating

(Not yet rated)

Products Used in this Recipe

Flours & Meals
Brown Rice Flour

View Details »
Gluten Free
Potato Starch

View Details »
Gluten Free
Tapioca Flour

View Details »
Gluten Free
Xanthan Gum

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Soy Lecithin Granules

View Details »
Gluten Free
Active Dry Yeast

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter