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Spicy Peanut Sauce

Contributed by: Jo Stepaniak

This sauce is terrific served with Asian noodles or spaghetti noodles garnished with sliced green onions and toasted sesame seeds.

  • 2/3 cup Vegetable Broth or Water as needed
  • 1/8 to 1/4 Cayenne Pepper
  • 1 Tb Nutritional Yeast
  • 1 tsp Freshly Grated Gingerroot
  • 2 cloves Garlic, pressed
  • 2 Tb Sugar
  • 1-2 Tb Fresh Lemon Juice
  • 2 Tb Soy Sauce
  • 1/2 cup Smooth Peanut Butter

Directions

Place all ingredients in a blender. Adding just enough liquid to facilitate processing and create a fairly thick sauce.

Process until very smooth and creamy. Serve the sauce at room temperature. Delicious over freshly steamed vegetables, roasted chicken, pasta or raw apple slices.


Makea about 6 servings.
Spicy Peanut Sauce

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Products Used in this Recipe

Nutritional Yeast
 Baking Aids
Nutritional Yeast
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Nutritional Information

Serving Size: 1 Serving (64g) Amount Per
Serving 		% Daily
Value
Calories 160  
Calories from Fat 100  
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat g %
Cholesterol g %
Sodium 360mg 15%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 2g 8%
Sugars 6g 0%
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.