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Home » Recipes » Apple-Walnut Oat Chews
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Apple-Walnut Oat Chews

This recipe is wheat free but may still contain gluten. Lactose Free, Low Cal, Low Carb, Vegan.

Directions

Step 1

Preheat oven to 350°F; set aside cookie sheet.

Step 2

In a saucepan, simmer chopped dates in water for 5 minutes. Mash with a fork into a puree. Add grated apple and vegetable oil and beat well with a wooden spoon until mixture is smooth. Add remaining ingredients and mix well. Let stand 10 minutes to thicken.

Step 3

Mix well and drop by level tablespoons onto dry baking sheet. (Batter does not spread in baking so cookies can be placed close together.) Bake for 20 minutes until lightly browned around edges.

Makes 24 Chews.
Apple-Walnut Oat Chews

Servings: 24

Rating

*****

Products Used in this Recipe

Baking Aids
WALNUTS BAKERS PIECES

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Baking Aids
Sea Salt

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Oats
REGULAR ROLLED OATS

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Oats
Oat Bran Cereal

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Baking Aids
Date Crumbles

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
Marion Bredemus March 3, 2014
The amount of chews in this recipe is incorrect.

There are 6 1/4 cups of ingredients, which equals 300 teaspoons!

1 level teaspoon makes 300 chews, not 24 as stated in the recipe.

Based on this difference, the nutritional information needs to be re-evaluated.

*****
Bob's Red Mill March 4, 2014
Thank you for bringing this to our attention. I have logged this recipe for review.

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